Morning!
I've been wanting to put together a rustic, Italian-inspired style hot sauce. My idea is as follows:
1.5 cups white wine vinegar
1 cup sun dried tomatoes
1 medium sized sweet onion
4 garlic cloves
6 ghost peppers
1 large reg bell pepper
1 tbsp aged balsamic
1 heaping tbsp herb mix consisting of dried oregano, thyme, basil, marjoram, rosemary, black pepper, and fennel
1 1/2 tsp salt
1/4 teaspoon chipotle powder
Cook, blend, season with salt to taste once cooled.
Any other ideas tweaks or suggestions? Thoughts on adding olive oil? I've never made sauces with oil in them, but I know its something folks do.
I've been wanting to put together a rustic, Italian-inspired style hot sauce. My idea is as follows:
1.5 cups white wine vinegar
1 cup sun dried tomatoes
1 medium sized sweet onion
4 garlic cloves
6 ghost peppers
1 large reg bell pepper
1 tbsp aged balsamic
1 heaping tbsp herb mix consisting of dried oregano, thyme, basil, marjoram, rosemary, black pepper, and fennel
1 1/2 tsp salt
1/4 teaspoon chipotle powder
Cook, blend, season with salt to taste once cooled.
Any other ideas tweaks or suggestions? Thoughts on adding olive oil? I've never made sauces with oil in them, but I know its something folks do.
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