jalapeno mash

[SadisticPeppers]

Today I've made my first jalapeno mash, and had a few questions. I got a decent amount from the 7 pods I used. I used water as the base, and was wondering, should I let the stuff ferment, use it fresh and make it into something. Basically what's the best method for it to get the most amount of heat with it. I basically wanna try to turn it into a hot sauce since it's way too fine to be used for much else. I kept seeds, placenta and all in the mash, to retain maximum heat.

Suggestions welcome

 

[Prehensile]

Add diced tomatoes, onion, cilantro, garlic, red bell pepper, adobo, lime, and any other chopped greens you may like. go buy some tortilla chips, sit down watch a good movie and enjoy your salsa and chips!