hot-sauce Jalapeño sauce

[Omri]

As a huge Jalapeño fan, I make and purchase many Jalapeño sauces.
I divide them into two groups - Traditional sauces & untraditional sauces. the traditional ones are the ones with usually green Jalapeños, vinegar and such. the untraditional ones are sometimes with red Jalapeños, a mix of red and green while not using vinegar at all. the flavors usually come from spices, not vinegar. maybe even lime, garlic, cilantro or whatever. anyhow, I like them all. that pickled flavor sometimes feels just right. for example I just had some Sint Maarten Guavaberry Company's Island Jalapeño sauce, which is pretty traditional.

So what's *your* favorite bought Jalapeño sauce or recipe? there's never enough Jalapeño to go around.

 

[chilliman]

JUNGLE JUICE THSC... hands down my fav!

 

[Omri]

Had it. is pretty good.

 

[stillmanz]

you should try mine Omri.
it has more body than most (almost salsa like) and we smoke our chillis traditionally.

 

[TXCG]

Big Daddy's Amplified Heat



This stuff has to be one of the best sauces I've ever had. They use smoked green jalapeños and it is just absolutely phenomenal. I tried it at the Austin Hot Sauce festival last year, and while most companies would have 1 good sauce and a couple alright sauces Big Daddy's had 4 great sauces.

They're just hard to find in stores around here.

You'd love this one OMRI, you definitely have to get your hands on a bottle.

 

[imaguitargod]

I actually like Blair's Jalapeno Death alot.

 

[Talljess]

I actually like Blair's Jalapeno Death alot.

Definately one of my favorites.
But I still prefer to experiment and make my own. I have been playing with freshed jalepenos and chopped garlic/shallots wrapped in cheese cloth for 1 week in the fridge. Then I use this as a sauce base

 

[serrano]

green jalapeno tabasco is the only 1 i tried and i liked it

 

[POTAWIE]

I actually like Blair's Jalapeno Death alot.

Its actually the only Blair's product that I ever liked.
I've always liked the combination of Jalapenos, tequila, and lime