Forgive me if this is a repeat. I'm a home brewer first and foremost... but every once in a while I play with some fruit wine recipes. Just stumbled across this one. I wonder how it would turn out if I substituted some habaneros or something hotter in place of the jalapenos ? 
http://winemaking.jackkeller.net/reques32.asp

http://winemaking.jackkeller.net/reques32.asp