was planning of making a batch of jelly for first time,
couldnt find pectine, but i found something with sugar and pectine combined i think,
its for making jam! will this work?
was thinking of a white peruvian habanero/mango jelly, so it would keep the light color
any tips, ideas? what you guys think bout mango habanero jelly? will that be any good?
here's a pik of the sugar/pectine i bought and the peppers i plan to use
couldnt find pectine, but i found something with sugar and pectine combined i think,
its for making jam! will this work?
was thinking of a white peruvian habanero/mango jelly, so it would keep the light color
any tips, ideas? what you guys think bout mango habanero jelly? will that be any good?
here's a pik of the sugar/pectine i bought and the peppers i plan to use
![DSCN2260.jpg](/proxy.php?image=http%3A%2F%2Fi1167.photobucket.com%2Falbums%2Fq625%2Fjackn7%2FDSCN2260.jpg&hash=61aba85108db62d956b2925e4e6a1af5)