July 4th special: Yellow devils tongue

Nice (concise) review PP!  I make a hollandaise sauce with yellow devils tongue peppers and it's exquisite.  Thanks for the review and happy fourth!! 
 
I love it.  You actually did it!
 
I told you they were not a superhot, but they have a crazy all-over burn and the flavour is pretty amazing.
 
My Yellow Devil's Tongues are super productive too, with a single 2' plant easily producing 5-7 peppers a week.
 
The longer the pods stay on the plant the more they will develop the coloured calyx (yellow).
 
They are definitely more enjoyable to eat and cook with when the seeds and placenta are removed.
 
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