Tonight I got to try out Kato's Hemi Hot Sauce and his Datil Dust. Here's what I did:
My main meal was spaghetti and while I was making it, I took a small drop of the Hemi Hot Sauce and placed it on a spoonful of spaghetti sauce. I was really surprised by the full flavor that it had. This sauce is extremely smooth and rich with fruity flavors. I could really taste the garlic in the sauce, which I loved. After discovering that the sauce wasn't of atomic proportion, I then did the plain teaspoon taste and this sauce was great by it's self. I imagine that it would make a great marinade or wing sauce. It just wasn't as hot as I like most of my sauces, but it sure made up for this with taste. I especially liked the fact that it didn't have a strong vinegary taste to it (I really don't like sauces that have too much vinegar to them so this was a pleasant surprise). I probably poured half of the bottle on a dish of spaghetti and thoroughly enjoyed this.
For my next bowl of spaghetti I mixed in some Datil Dust and WOW! After trying the Datil Dust, I was extremely happy to know that they are outside in my garden and am looking forward to them even more now. This Datil Pepper produced a wonderful fruity and flavorful powder as such that I have never had before. Keep in mind the only powders that I have had before are Jalapeño, Hab and Red Chili. I was impressed with the heat too and found that this dust also complimented the Hemi Hot Sauce nicely (they mixed well together) and I can't wait to make my own Datil Dust this harvest.
Kato, I loved these 2 products that you sent and am anxiously awaiting the chance to taste the remaining sauces
BTW, I think this post is proof that I really liked this sauce and Datil Dust since this is the second time I've written it. The fist was wiped out during the recent storm that went though causing a power outage while I was proofing the post. 
My main meal was spaghetti and while I was making it, I took a small drop of the Hemi Hot Sauce and placed it on a spoonful of spaghetti sauce. I was really surprised by the full flavor that it had. This sauce is extremely smooth and rich with fruity flavors. I could really taste the garlic in the sauce, which I loved. After discovering that the sauce wasn't of atomic proportion, I then did the plain teaspoon taste and this sauce was great by it's self. I imagine that it would make a great marinade or wing sauce. It just wasn't as hot as I like most of my sauces, but it sure made up for this with taste. I especially liked the fact that it didn't have a strong vinegary taste to it (I really don't like sauces that have too much vinegar to them so this was a pleasant surprise). I probably poured half of the bottle on a dish of spaghetti and thoroughly enjoyed this.
For my next bowl of spaghetti I mixed in some Datil Dust and WOW! After trying the Datil Dust, I was extremely happy to know that they are outside in my garden and am looking forward to them even more now. This Datil Pepper produced a wonderful fruity and flavorful powder as such that I have never had before. Keep in mind the only powders that I have had before are Jalapeño, Hab and Red Chili. I was impressed with the heat too and found that this dust also complimented the Hemi Hot Sauce nicely (they mixed well together) and I can't wait to make my own Datil Dust this harvest.
Kato, I loved these 2 products that you sent and am anxiously awaiting the chance to taste the remaining sauces
BTW, I think this post is proof that I really liked this sauce and Datil Dust since this is the second time I've written it. The fist was wiped out during the recent storm that went though causing a power outage while I was proofing the post. 