This recipe was my first entry in the jerk Throwdown and I loved it so much I decided to make it again today. However, I tweaked the recipe a bit and WOW! It really packs a punch! I added a tad more Orange Hab powder along with the addition of Chocolate Hab powder. Then I mixed in 2 Tbsp. of CaJohn's Jolokia Puree.
Instead of corn of the cob, I served this over Ramen noodles without the broth.
Sorry, I didn't get a chance to take an updated pic. Ya'll have to forgive me since I included a pic of the original Kabobs, just imagine them tossed in Ramen Noodles![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
Here is the recipe for the Jerk paste and Kabobs:
- 1/4 cup extra-virgin olive oil
- juice from 1 lime
- 1 Tbsp. lime zest
- 2 cloves of minced garlic
- 2 Tbsp. oregano
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cinnamon
*- 2 tsp. Orange Hab Powder
*- 2 tsp. Chocolate Hab Powder
- 1 boneless, skinless chicken breast
- smoked beef sausage
- 1 green bell-pepper
*- 2 Tbsp Cajohn Jolokia Puree
Cooking the Kabobs
Assemble the Kabobs, I arranged them by green pepper, sausage, chicken then green pepper...Bast the kabobs and then grill. Turn them frequently and bast at every turn.
Finished plate
Instead of corn of the cob, I served this over Ramen noodles without the broth.
Sorry, I didn't get a chance to take an updated pic. Ya'll have to forgive me since I included a pic of the original Kabobs, just imagine them tossed in Ramen Noodles
![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
Here is the recipe for the Jerk paste and Kabobs:
- 1/4 cup extra-virgin olive oil
- juice from 1 lime
- 1 Tbsp. lime zest
- 2 cloves of minced garlic
- 2 Tbsp. oregano
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cinnamon
*- 2 tsp. Orange Hab Powder
*- 2 tsp. Chocolate Hab Powder
- 1 boneless, skinless chicken breast
- smoked beef sausage
- 1 green bell-pepper
*- 2 Tbsp Cajohn Jolokia Puree
Cooking the Kabobs
Assemble the Kabobs, I arranged them by green pepper, sausage, chicken then green pepper...Bast the kabobs and then grill. Turn them frequently and bast at every turn.
Finished plate
![DSCF0470.jpg](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii133%2Fmudatvs%2FDSCF0470.jpg&hash=039ab8df1ce1e2e219845cf653467ea1)