• Please post pictures and as much information as possible.

Known, unknown and possibles, help ID my peppers

K

klmt

Hello all and thank you for your help in advance. I recently was given a bunch of different pods from a pepper grower I know and he told me what he thought some of the peppers were that he gave me but I would like some reassurance. Some he was unsure of, others he was positive he knew, others he couldn't remember. On top of that I have a couple unripe pods from a plant I have grown the last few years that is also a mystery. The parent plant is a sturdy 6 year old pepper bush living inside in a 5 gallon bucket and is supposedly a ghost pepper, I don't believe this. Anyways attached are the peppers and a list in order of what I think they are, any input would be appreciated. 
-Lemon Drop Pepper
IMG_20161128_093912426 by Andrew Sodergren, on Flickr
-Jakarta Pepper
IMG_20161128_093957262 by Andrew Sodergren, on Flickr
-Caribbean Red Hot
IMG_20161128_094011388 by Andrew Sodergren, on Flickr
-Chocolate habanero
IMG_20161128_094016439 by Andrew Sodergren, on Flickr
-Thai Chili
IMG_20161128_094020149 by Andrew Sodergren, on Flickr
-Bulgarian Carrot
IMG_20161128_094024014 by Andrew Sodergren, on Flickr
-???
IMG_20161128_094043806 by Andrew Sodergren, on Flickr
-My unknown, very hot ripens orange to red. These are unripe pods I picked because of frost.
IMG_20161128_094007400 by Andrew Sodergren, on Flickr
All together for size reference
IMG_20161128_093948936 by Andrew Sodergren, on Flickr
 
Sort by date Sort by votes
Incidentally, I'm on holiday in Thailand and that first one looks exactly like something I picked up at a market today, to bring home. I've not tasted one yet. I'll check when I finish drinking cheap cocktails :drunk:
 
Upvote 0 Downvote
The misc. very hots look like what my local store sells as Scotch Bonnets so maybe some variation thereon.
Your chocolate Habs should be a similar shape to your Caribbean Red Hots and the first bunch, while similar in shape and texture to my Lemon Drops are WAY too orange.
I also thought Bulgarian Carrots were bigger than that but I could easily be mistaken there.
 
Upvote 0 Downvote
The second to last small dark purplish pepper could be black cuban, peruvian purple, black prince, or explosive embers.  Seeing the plant would narrow it down.
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top