Hi General,
This is an interesting design you have going. Fyi, there is a pretty well established Fat Cat Hot Sauce company.
As far as details on the label-
don't need "made with care in Baltimore" on the front label. You'll need contact information on the back anyway, that would be the place to put it.
"Made with care by Fancy Cat
123 Main Street
Baltimore MD 01234"
need metric as well as ounces for weight
Don't say "Created On-" That dates your sauce. If it goes 6 months before it sells, people will be "EWWW! This is 6 months old. I'm not buying that" If you put a Best By, that's a target date in the future. It could be 2 years from date of manufacture, but even a year and a half later, people will say, "Oh, I have 6 months for this sauce. Cool."
Agree with Scovie, not really feeling the text in the romance panel. It's very valuable real estate on the label that should describe the sauce, how to use it, what it's best on.
Oh! and a Heat Scale/thermometer of some kind.
Sounds like an interesting sauce. Good Luck with it.
my .02~