I think, especially since I have a tom that is starting to set a lot of fruit, I'm going to have to add at least four more hours of light (I've been using 12/12) if I want more production.
AJ, I read the data to say that in peas, peanuts and soybeans more than 20 hours was not bad, as it is in toms, but that it did not help.
Perhaps after April, I'll be able to try a test. Using hydro units in the same room where the temps will be the same, set up three sets of lights, one running 14, another 16, a third 18 and the last 20. Two plants per chamber, each plant in a different bucket. Using hydro and being indoors, the environment would be the same and the amount of nutrients each plant is getting would be the same. Hydro would also enable me to measure root mass as well as dry matter and tomato production. The Siletz tomato would be my choice to grow as it is suppose to be determinate (though it produces fruit over a long period of time) and is also parthenocarpic so I would not need to rely on the birds and the bees for pollination.
Mike