this is a picture of one of the Bhut Jolokias I got from central market. I broke it open specifically for the seeds but felt bad for wasting such a great pepper so i cut a fourth out and ate that and kept the rest of the seeds. That fourth was the hottest pepper I've had thus far and I've been eating full bhuts the last three days or so. (I hope it shows up I'm new to this whole forum thing.)
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