Nice recipe PD. mines not as layered but highlights what you've brought to the table.
Supers, halved, into small pot. Distilled white vin, half cup per pound to start. Heat. Stir.
Once soft add salt and blitz. Salt and vin to taste and consistency. Balance the flavors
Right and ppl will be begging you for more. If u really wanna get creative and still keep
your true flavor, SMOKE!