Talk to me about these:
Cumra Cherry-Turkish Cherry Pepper. Actually quite hot for a cherry. Thicker walled than other cherry peppers,quite flavorful.
CGN 22091-This one has the classic chinense flavor,with little heat. Long germ time and late season producer.
De Arbol-Also known as Tree Chile,typical dry,annuum heat. Cayenne flavor.
Hot Beads-Almost like a Piquin,only bigger.
Indian PC-1-Pretty much a frutescens version of De Arbol
Naranja Picante-This is the Baccatum variety that Judy carries. Flavor is really crisp and fresh tasting. Tastes almost identical to fresh green apples. Hotter than Aji Cito IMO.
Pitanga Amarelia-Awesome pepper.
Shuanta-Got the seeds from a guy in China back in 2011. Chinense,scorching hot. Not much in the flavor department.
Stuffing Scotch Bonnet- A Scotch Bonnet the size of a tennis ball. Really clean SB flavor,couldn't detect any heat at all.
Tatli Sus-Sweet Turkish variety. Complex flavor. Sweet,salty,bitter,sour.
Trinidad Small Cherry-Got seeds from Judy last year. Labeled as the red variety. Mine turned yellow. Really nice pepper.
Tehrani-One of my favorite Frutescens so far. Really neat looking pepper.
Numex Twilight x Jellybean Habanero-Twight crossed with Yellow Jellybean Habanero. Was trying for a Gold Bullet type that goes through the color changes of the Twilight. No luck yet.
Yellow Jellybean Habanero-Almost like a Gold Bullet,produces earlier and has a bit less heat IMO.
Yukari Bakan-These are almost identical to Yatsafusa in every way,with only minor differences. You could easily replace one with the other.
thanks KingD~ Xoxo. Hop e all is good with you.