I have a Salvadorian market and 4 small Mexican markets within 1/2 mile from my place and then Villarta Market is 3 blocks up the street.
At Villarta they have a scanner that scans your wallet when you go in and if you go in with a lot of money the manzanos go up to almost $10.0 lb.
If your almost broke they are $3.00-$5.00 lb.
To fix the problem of having to change prices when I go in they talked Chase into opening up a branch 50 ft. from the market so I can always hit up the ready teller for cash.
Thus I was forced to get 40 lbs. of $.59 lb. chicken quarters , 3 lbs. of manzanos and 1 lb. of habaneros in the last week or so.
My smokers will be happy.
30 lbs. yellowtail , 15 lbs. of boneless pork country style ribs and then the chicken.
Not to mention all the pods in the freezer that need smoke drying too so I can make some powders and rubs up for the dead animals listed above.
Should I save you some lime seeds?
I get limes all the time.
I would think that they would be the same juicey ones as usual since I think they always use the same supplier.
The net bags always have the same co. logo on them.
Limes should be the same I'd think unless they just have a buyer go to mexico and buy from anyone who is cheeper which I doubt, and bag them up here in the U.S..
I'd think their limes come from the same orchards all the time.