I am looking to buy 400-500 grams(around a pound) of Fatalli's and of Naga Morich's. Does anyone in the U.S. have some? Even if less then a pound I am interested.
yeah after harvest I will be fine. If all goes well I will have enough to get through til the next season. Some of my sauces will be on hold til harvest unless I find a source.
your best source would be way south somewhere and I don't know if any of our members that grow those varieties are from that far south unless you go down under...JayT will have some sooner than I...mine won't be ready until late November...