Looks like great info and great members in this forum

Hi, I grow a lot of super hots as well as shishitos, tabascos and hatch valley peppers. my proudest accomplishment is the smoked chili powder i make. it adds great heat, flavor and smoke to anything. i've been making fermented hot sauces of late which led me to this forum to ask some questions. i will follow up with that.
thanks
SSH
 
Haha....so many worse things to say about NJ! I'm guessing my Reapers don't quite match the original pepper's Scoville units, but I've made some inedible sauce.

Thanks for all the welcomes!
 

midwestchilehead

Extreme Member
Haha....so many worse things to say about NJ! I'm guessing my Reapers don't quite match the original pepper's Scoville units, but I've made some inedible sauce.

Thanks for all the welcomes!

Aw, Jersey's not so bad. Some of my favorite hot sauces (Heartbreaking Dawn's) were born there. They have since retired to Arizona, but Jersey still puts out some good hot sauces . . .
 

PaulG

Extreme Member
:welcome: from the Pacific NorthWest!
 

The_NorthEast_ChileMan

Extreme Member
1667492348912.png
 
Top