Hey I love my hot peppers but can't get my wife to an acceptable level. I don't want to cook two separate meals. I find the flavor of the douglah amazing and many hot peppers have characteristics that make any meal pop. I started growing peppers a few years back, don't know much of what I'm doing, so a plant that bares fruit is a win in my books. However the hotter the pepper, the more challenges I face. My reaper plant produces a crazy amount of peppers but they are all very tiny. Any ideas on why 90% are penny sized with only a few that are big?