I've always loved spicy food, thanks to my mother. Several years ago, we decided to grow our own peppers and began with a simple orange habanero, hot banana, and serano plant. After that harvest I was hooked. Now I grow over 30+ varieties each year, many exotics. What do I do with all of the peppers? Make hot sauce of course! And spices, bbq sauce, etc. We've officially incorporated and are moving forward with turning this hobby into a business after many request from family and friends who currently benefit from our give-a-ways. Excited to be here, learn, and commune with fellow spice lovers.