pics Loving the color

[peppersproutfarm]

Small batch I made with my son. Cayenne and garlic. Fermented 20 days in 4% brine. Pasteurized and added white vinegar for that true Louisiana style. Garlic forward medium heat but absolutely delicious.

 

[ahayastani]

Small batch I made with my son. Cayenne and garlic. Fermented 20 days in 4% brine. Pasteurized and added white vinegar for that true Louisiana style. Garlic forward medium heat but absolutely delicious.

 
What is "true Louisiana style"? I've only been in Washington DC

 

[The_NorthEast_ChileMan]

I've only been in Washington DC

Louisiana style hot sauce color is different from DC shading .....

 

[peppersproutfarm]

What is "true Louisiana style"?

Louisiana style keeps ingredients simple. Usually peppers, vinegar, salt. This sauce uses garlic as well to give it the garlic forward flavor my son desired.

 

[The Hot Pepper]

Vibrant!