food Lunch today - 8-3-13

cone9

eXtreme

 

 
Ground Cherries, White and Yellow Swiss Chard, Red Beet Greens and Dwarf Greek Basil sauteed in butter with 7 Pot powder.
Mixed into Hulled Barley with some fresh diced Cherry Tomato.
 
All fresh from the garden except the barley.
 
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