Thegreenchilemonster said:
RANCH!!!!!!!!!!!!!!!!!!!!!
food Make your best taco.
- Thread starter texas blues
- Start date
RANCH!!!!!!!!!!!!!!!!!!!!!
Chicken thighs.
Little tiny red potato's.
Loads of garlic.
Heaps of hot bohunk paprika.
Roast it in the oven.
Whoop up some bearnaise.
With some more hot bohunk paprika.
Slap it on a tortillah.
With some pepper jack.
And throw down some butter lettuce.
For no dang reason.
Have a bowl of ammo in the background.
I double dipped the chicken.
Pull my finger.
Hungarians.
We eat sheeit like that.
Little tiny red potato's.
Loads of garlic.
Heaps of hot bohunk paprika.
Roast it in the oven.
Whoop up some bearnaise.
With some more hot bohunk paprika.
Slap it on a tortillah.
With some pepper jack.
And throw down some butter lettuce.
For no dang reason.
Have a bowl of ammo in the background.
I double dipped the chicken.
Pull my finger.
Hungarians.
We eat sheeit like that.
Attachments
"Tortillas are just an edible spoon."
~Old Indian Proverb
Maybe.
But.
At least that's what I always say.
Here's another one: "anything can be a taco".
I like that one because it's true. And they're always good.
I see your Bohunk lettuce/potato/chicken/bernaise taco.
And I like it.
Love the one your with.
How'd I do?
~Old Indian Proverb
Maybe.
But.
At least that's what I always say.
Here's another one: "anything can be a taco".
I like that one because it's true. And they're always good.
I see your Bohunk lettuce/potato/chicken/bernaise taco.
And I like it.
Love the one your with.
How'd I do?
https://www.youtube.com/watch?v=SY4HI_vqf0c
Scoville DeVille said:"Tortillas are just an edible spoon."
~Old Indian Proverb
Maybe.
But.
At least that's what I always say.
Here's another one: "anything can be a taco".
I like that one because it's true. And they're always good.
I see your Bohunk lettuce/potato/chicken/bernaise taco.
And I like it.
Love the one your with.
How'd I do?
Negatively.
Ya' see.
The thang is this.
Breathe.
Type a couple words.
And then.
Scratch your balls.
For five minutes.
Go wash the dishes.
Then type a coupla' more.
Eat some.
Pineapple.
Avocadoadge.
Tacoficate it.
Squeeze it n' pleeze it.
Drink tequila.
And beer.
Now.
We are here.
I've come full circle.
I'm breathing.
But I gotta' go.
I have an itch.
needs more cowbell
it's 2019
will the texas bluesman
keep this lettuce
charade up
with the apple of pine
and dressing of ranch?
cocaine
hookers
and bullets
a side of queso
happy new year
bluesman!
will the texas bluesman
keep this lettuce
charade up
with the apple of pine
and dressing of ranch?
cocaine
hookers
and bullets
a side of queso
happy new year
bluesman!
The Hot Pepper said:
Happy New Year.
To you.
If happy.
And new.
Is your wish.
You mention.
Cocaine.
Hookers.
And bullets.
Oh my!
A bluesman?
Not really.
I'm hungarian.
And a Texan.
I only do the blues thang.
As a side job.
Like when I sit down.
On the steps of my baby's house.
Because.
Her husband just now left.
Oh well.
https://www.youtube.com/watch?v=bnsw4sySaxw
So tacos.
But first.
Mayo.
Pineapple.
Avocado.
Pickled penos.
Kosher salt.
Lime squeezin's.
Shitass hot bo hunk paprika.
(My dear sweet ma sent it to me in a ziplock bag months ago. Its hot AF!)
Bust out the boat motor.
Whir and stir.
Tupperware it.
Make some.
Leftover chicken and hate lettuce.
Tacos.
And microwave them.
Because.
Theres not enough hate in this world.
Now throw down.
Some weird ass presentation.
Its my favorite chip and salsa chingaderra.
Taco bitchafied.
Pics aren't posting.
Like they oughta'
What is this thumbnail crap?
But first.
Mayo.
Pineapple.
Avocado.
Pickled penos.
Kosher salt.
Lime squeezin's.
Shitass hot bo hunk paprika.
(My dear sweet ma sent it to me in a ziplock bag months ago. Its hot AF!)
Bust out the boat motor.
Whir and stir.
Tupperware it.
Make some.
Leftover chicken and hate lettuce.
Tacos.
And microwave them.
Because.
Theres not enough hate in this world.
Now throw down.
Some weird ass presentation.
Its my favorite chip and salsa chingaderra.
Taco bitchafied.
Pics aren't posting.
Like they oughta'
What is this thumbnail crap?
Attachments
I had to love the one I was with and use the big shrimp when it turned out there wasn't a bag of 30 count in the freezer like I thought.
The got a quick soak in a simple brine after defrost and peeling.
A fast pickled onion
splooge was gochujang, mayo, lime juice and a splash of Filipino fish sauce.
Store bought slaw mix
I dried and then cut the shrimp into a more uniform size.
Only thing on the before hitting the comal was a light sprinkle of sea salt.
Cooked about 70 % through, dropped into a bowl with gochujang thinned with lime juice. Tossed to coat, then back on the comal to finish. Have your wife coughing and complaining about the smoke and smoke Alarms blaring.
Squeezens and pleazin's
Get it in ya
The got a quick soak in a simple brine after defrost and peeling.
A fast pickled onion
splooge was gochujang, mayo, lime juice and a splash of Filipino fish sauce.
Store bought slaw mix
I dried and then cut the shrimp into a more uniform size.
Only thing on the before hitting the comal was a light sprinkle of sea salt.
Cooked about 70 % through, dropped into a bowl with gochujang thinned with lime juice. Tossed to coat, then back on the comal to finish. Have your wife coughing and complaining about the smoke and smoke Alarms blaring.
Squeezens and pleazin's
Get it in ya
Those shrimp tacos look banging, Ashen! I dig the slaw addition as well. Those are propa camaron tacos
Thegreenchilemonster said:
Totally agree.
Ash.
I dig to be digging.
The artisan tortilla tacos.
The fixin's.
The squeezin n' pleazin'.
A hot blue and righteous representation.
Because.
Cast iron.
I dig to be digging.
The artisan tortilla tacos.
The fixin's.
The squeezin n' pleazin'.
A hot blue and righteous representation.
Because.
Cast iron.
artisan = amoeba lol 
nice mang.
nice mang.