I know there are a few people already making spicy fudge and a few chili chocolate bars, but what about superhot chocolate? I was thinking using stuff like brown moruga, reapers, and ghost scorpions in basic chocolate bars for people who need more heat than a jalapeno. Also, would coating coffee beans with capsciacin be reasonable for chileheads who want to wake up fast?
Market for spicy chocolate?
- Thread starter cruzzfish
- Start date
Brain Strain Pepper Head
Banned
I make super hot chocolate and peanut brittle but only for friends and familiy but have seen plenty at Chili Pepper events so the market is there. Coating cooffee beans would be an expensive start up as you need an enrover to cover. I have seen this company at 55% of all Hot Pepper Events that I attend as a spectator. http://www.cowgirlchocolates.com/
I was only thinking of it because of two things: 1 is that my plants leave behind a ton of pods that don't get eaten and 2 is that my friend is an excellent chef. Yeah, coffee would be expensive. I've heard of cowgirl before but it doesn't look like they make anything that a more experienced chili head would call "spicy". I mixed sunrise scorpion with half a pound of chocolate chips and it was amazing, you got heat without weird texture or earthy taste, so I'll have to see.