Tried some Ghost pepper mash today. Its about 3 months old, Made with Kefir whey.
Mixed it with BBQ Sauce. Can really taste the peppers.
Very slow burn build but its real hot, burns the belly after awhile really hangs on haha.
Put about a 1/4 inch of mash in the bottom of a small jar filled with BBQ Sauce and used it cold as a dip for some smoked Pork ribs yum...
Now I need to get a real recipe to try it with
Looks like my reapers are getting to much sun, They are turning purple? the one under the leaves is turning red
Mixed it with BBQ Sauce. Can really taste the peppers.
Very slow burn build but its real hot, burns the belly after awhile really hangs on haha.
Put about a 1/4 inch of mash in the bottom of a small jar filled with BBQ Sauce and used it cold as a dip for some smoked Pork ribs yum...
Now I need to get a real recipe to try it with
Looks like my reapers are getting to much sun, They are turning purple? the one under the leaves is turning red