Masher's eats

Masher

Masher

Nothing fancy, just a basic throw together thread
 
Saturday morning in the skillet.
 
Grated Yukon Golds
2 Bhut Jolokia finely diced and placed as a middle layer of the hashbrowns
3 Eggs..sunny side up (strickly for the photo shot)
 
Pepper sauce: Mirin base with bhut, 7pot, lemon hab, green chili, garlic.
 
 
looks like good hangover grub.  :lol: 
 
Are you in SW WAshington or  SW Western Australia?
 
What do you mean...you don't like runny yolks?!?!?

Oh no, hard yolks are the worst, I hope you only cook them to medium at most!

Just kidding(sort of)...gotta wake up early and work the busiest station for brunch tomorrow...shame I'm too nice not to give my cooks off all weekend to go party at a music festival.
I'll get some sleep next week, maybe.
But I'll be cursing any and all hard cooked egg ordering customers all day long.
/endBrunchRant

....sorry.
 
Jubnat said:
What do you mean...you don't like runny yolks?!?!?

Oh no, hard yolks are the worst, I hope you only cook them to medium at most!

Just kidding(sort of)...gotta wake up early and work the busiest station for brunch tomorrow...shame I'm too nice not to give my cooks off all weekend to go party at a music festival.
I'll get some sleep next week, maybe.
But I'll be cursing any and all hard cooked egg ordering customers all day long.
/endBrunchRant

....sorry.
Click to expand...
I LOVE a runny egg....on my plate, on a burger. Wouldn't have it any other way.

Just don't usually go sunny side up. I dont flip my eggs, so after about 2 mins in the pan, I add a couple tsp of water and cover with tight fitting lid.

Perfectly steams the surface sealing that golden runny yolk inside.

Hard yolks suck.
 
I used to like medium eggs with a bit of runny in the middle.  But after years of working in a cafe, where I'd have to leave my half-eaten breakfast with the runny yolk soaked into the crispy hashbrowns, to wait on customers, and then come back to cold yolk-soaked hashbrowns....-gag-....  I gave up on medium eggs and just went for the OC (over cremated) eggs with the golden crispy bits.....  at least that could be reheated in the micro to edible status.
 
 
 
so after about 2 mins in the pan, I add a couple tsp of water and cover with tight fitting lid.

Perfectly steams the surface sealing that golden runny yolk inside.

Hard yolks suck.
 
Click to expand...
 
Been cooking eggs that way for as long as i can remember. Got real tired of breaking a yoke flipping them for over easy.
 
One of my favorites is called 2 birds in a nest.
 
Cook up some cornbeef or roast beef hash till slightly crispy.
Make a bowl shape in the center of the hash
Crack a couple eggs into the hash "bowl" and cover till whites are firm.
 
Enjoy the sodium overload with some toast. :D
 
Back in the Kitchen mid morning today to catch watch the Seahawks give it their all.
 
Slight twist on Eggs Benedict
 
1 can cream of chicken soup & 1/2 can milk in place of Hollandaise sauce.
Yukon Gold hash browns with slivered green onion in place of muffins (2 Fatalii peppers chopped fine layered in between)
1 Ham steak
3 Eggs
Green onion to garnish, sprinkle of paprika
 
First layer of spuds with Fatalii layer
 

 
Service including the Runny Yolk Money shot  :P
 

 
 
So....The Seahawks couldn't seal the deal with :02 remaining...was a great game over all.
 
Morning games are over, need a little snack to get through the Broncos / Chargers game
 
8 Jalapeno's (super market variety)
Cream cheese softened to room temp.
Cheddar Cheese Little Smokies
Thick cut Bacon works best, left out 30 mins (allows to stretch Bacon without tearing)
 
Muffin tin to catch bacon grease and allows easy turning (spray with nonstick cooking spray)
 
Oven set to 360*....Bake 40 mins...turn to expose undersides, bake another 40 mins
 
1 Large Fatalii
 
The Guts
 

 
Assembled little joys of bliss
 

 
 
 
 
 
Saw the Game, Meat, thread but since the season has passed and Venison is now on point, I will share this here instead.
 
Albacore Ceviche
 
Washington Coast Tuna loin
Cilantro
Red onion
Serrano pepper
Fatalii pepper
Lime
Sea salt
Avacado
 
Before

 
 
After

 
 
 
Saturday's throw together....Pork Butt Chili
 
Nothing fancy and kept the heat down, Mrs doesn't do heat.....
 
2 lbs Pork butt cut into pieces
2 Chipotle peppers (canned)
1 cup chopped onion
Garlic..used 1 elephant clove slivered
2 TBS chili powder
Cumin
Mexican oregano spice
Variety of heirloom tomatoes (Frozen)
Canned Verde from garden tomatillo's
Canned beans: 2 chili, 1 black rinsed, 1 kidney rinsed
 
Toppings Mex cheese, cilantro, sour cream
 
The basics
 

 
 
Tomatoes and verde in the crock pot
 

 
 
Browning Pork and sweating the garlic....add spices and chipotle once browned,  and sweated.
 

 
Set on high for 3 hrs....then add all beans....set another 2 hrs, stir occasionally
 

 
 
Serve
 
 
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