Douglahs have been hit or miss for me. I got my ass handed to me with Chad's cross on Friday night, but this one was way more mild. I would venture to say somewhere in the realm of a Hab or so, a relatively mild hab. Dont get me wrong, They are supposed to be pretty rough, but a number of factors go into the heat of a chili. One of which is how long it has been out since it has been picked. These were picked 8 days ago, and that may have played into it.
But the taste was clean with a hint of citrus. More subdued than Brian's Douglah, but similar flavor. The texture was a bit springy and easy to bite through. The walls of the chili were and on par with other 7s.
A bit uneventful in the heat department, but a decent taste to make up for it.
![b0bfffbb.jpg](/proxy.php?image=http%3A%2F%2Fi1236.photobucket.com%2Falbums%2Fff454%2Fmgold86%2FChad%2520S%2Fb0bfffbb.jpg&hash=59d9550bed5492443fcf9b93591a2e68)
![e21219e7.jpg](/proxy.php?image=http%3A%2F%2Fi1236.photobucket.com%2Falbums%2Fff454%2Fmgold86%2FChad%2520S%2Fe21219e7.jpg&hash=912128df5a8d8d8d4fae71970d88fd8c)
But the taste was clean with a hint of citrus. More subdued than Brian's Douglah, but similar flavor. The texture was a bit springy and easy to bite through. The walls of the chili were and on par with other 7s.
A bit uneventful in the heat department, but a decent taste to make up for it.