Meteora´s Grow 2015

Hey guys,
 
as said in the welcome thread, i want to show you my grow 2015, even if the season is nearly over. I gonna post some recipes and everything i do. Lets get started!
 
First: What do i grow?
 
C. Annuum
[SIZE=small]Pimiento de Padron [/SIZE]
[SIZE=small]Jalapeno M[/SIZE]
[SIZE=small]Jalapeno [/SIZE][SIZE=small]Jaloro[/SIZE]
[SIZE=small]Jalapeno[/SIZE]
[SIZE=small]Hegyes Csipoes Paprika[/SIZE]
[SIZE=small]Gorria [/SIZE]
[SIZE=small]Ungarische Chili mittelscharf[/SIZE]
[SIZE=small]Monkey Face Yellow[/SIZE]
[SIZE=small]Tazmanian Black[/SIZE]
[SIZE=small]Aci Sivri[/SIZE]
[SIZE=small]Chao Tian Jiao (Facing Heaven)[/SIZE]
[SIZE=small]De Arbol[/SIZE]
[SIZE=small]Joes Long[/SIZE]  
 
C. Baccatum
[SIZE=small]Bishops Crown[/SIZE]
[SIZE=small]Peruvian Arancio[/SIZE]
[SIZE=small]Aji Golden[/SIZE] [SIZE=small]Aji Cristal[/SIZE]
[SIZE=small]Aji Pineapple[/SIZE]
[SIZE=small]Lemon [/SIZE][SIZE=small]Drop[/SIZE]
[SIZE=small]Gelbe Teufelskralle[/SIZE]
 
C. Chinense [SIZE=small]A[/SIZE]
[SIZE=small]ji Cajamarca x ??[/SIZE]
[SIZE=small]Turks Cap[/SIZE]
[SIZE=small]Georgia Black[/SIZE]
[SIZE=small]Yellow Lantern[/SIZE]
[SIZE=small]Pimenta Bode Cross (F2)[/SIZE]
[SIZE=small]Tobago Sweet[/SIZE]
[SIZE=small]Pimenta Puma[/SIZE]
[SIZE=small]Orange Blob (F2)[/SIZE]
[SIZE=small]Murupi Amarela[/SIZE] [SIZE=small]B[/SIZE]
[SIZE=small]ig Black Mama[/SIZE]
[SIZE=small]Bhut Orange Copenhagen[/SIZE]
[SIZE=small]Bhutlah Gold[/SIZE]
 
C. Fructescens
[SIZE=small]Thai Burapa[/SIZE]
 
C. Pubescens
[SIZE=small]Marlene [/SIZE]
[SIZE=small]P414[/SIZE]
[SIZE=small]Rocoto de Seda[/SIZE]
 
 
 
Some pics from this year. I started with fluorescent tube in december and in march they moved to the window.
 
Look out the window, watch the sky...

 
Getting bigger

 
Orange Blob gets a little hairy

 
 
And lets get outside!

 
 
 

 
 

 
Harvest- Time!
 

 
 

 

 

 
 
Thai- Sauce

 
Harissa

 
Pickled Jalapenos

 
Habanero- Sauce

 
Salsa

 
Powder
 

 
Fried PdP

 
Pesto

 
Rocoto- Mustard- Sauce

 

[dragonsfire]

Very nice collection and Harvest !

 

[karoo]

Great collection and harvest!
Do you plan to overwinter?

 

[Meteora 360]

Very nice collection and Harvest !

 
Thanks!
 
 

Great collection and harvest!
Do you plan to overwinter?

 
Thanks!
Yeah, i plan to overwinter the Murupi Amarela, Big Black Mama, Bhutlah Gold and Rocoto P414.
BBM und Bhutlah Gold a very late and got only 2 or 3 pods. So next year they can start right away!

 

[Trident chilli]

Will be interested in your pickle mix for your Jalapeño's .... everyone has a different recipe and having served in Germany I know that you have some great pickles. Hope your over winter goes well ...

 

[Meteora 360]

Will be interested in your pickle mix for your Jalapeño's .... everyone has a different recipe and having served in Germany I know that you have some great pickles. Hope your over winter goes well ...

 
No Problem! I hope the names of the ingredients are right. Some of them i had to translate with Google
 
You Need:
[SIZE=12pt]Jalapenos
Silverskin Onions[/SIZE]
[SIZE=12pt]Garlic
Black Pepper
Salt
Cumin[/SIZE]
[SIZE=12pt]Mustard Seeds[/SIZE]
[SIZE=12pt]Bay leafs
Vinegar (i use brandy- vinegar)
Water[/SIZE]
[SIZE=medium]Brown Sugar[/SIZE]
 
First i the Jalapenos in salty water over night.
The next day i cut the Jalapenos and fill them in glasses with 3 silverskin onions, half clove of garlic and 2 teaspoons of mustard seeds.
Then put [SIZE=12pt]1 liter water (0,26 gallons), 1 liter vinegar and 45g (3/8 Cup or 0,1 lb or 1,59 oz) salt in a pot and let it boil. Got some problems with your units here What do you use?[/SIZE]
[SIZE=medium]When its boiling you need to add 1 teaspoon Cumin, 3 teaspoons black pepper and 6 teaspoons brown sugar. [/SIZE]
 
[SIZE=medium]Then put the boiling mix in the glasses and Close them. I put the glasses in boiling water after that for ten minutes just to be sure. [/SIZE]
 
 
[SIZE=medium]Today i want to show you something special. I´m in a german pepper Forum as well and got some seeds from the "Candlelight Mutant" (Thanks again to Bluesman!). [/SIZE]
 
[SIZE=medium]It started in June:[/SIZE]
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[SIZE=medium]As you can see, there are a lot of blossoms but no fruits. Hope they start to get fruits now, after i gave them fertilizer.[/SIZE]

 

[Trident chilli]

Thank you ever so much for the pickle Jalapeño's receipe ... I will definitely give that a try as my Jalapeño's are all starting to ripen. Great chilli from Rauno I read with intrest that an Italian vendor was selling a mutant chilli for €100 as there is you with four of them

Good luck I am sure the pods will soon form

 

[dragonsfire]

Interesting looking plant their

 

[Meteora 360]

Thank you ever so much for the pickle Jalapeño's receipe ... I will definitely give that a try as my Jalapeño's are all starting to ripen. Great chilli from Rauno I read with intrest that an Italian vendor was selling a mutant chilli for €100 as there is you with four of them

Good luck I am sure the pods will soon form

 
You´re welcome! Please let me know if you like it!
Yeah, heard that too! I hope nobody actually bought it...
 
 

Interesting looking plant their

 
Definitly!
 
Update- Time!

TheThai Burapa,started very late with producing fruits, but now the first pods start to ripen!

Aji Pineapple

This is the "hungarian with medium heat" (Got it from a friend)

Joes Long

Pimenta Puma

Ripen Lemon Drop!

Very fruity and fresh taste! Great

Aji Cristal

Bishops Crown

Georgia Black

Jaloro. Doesnt like the cold, wet weather, so i harvested all the pods.

Tazmanian Black

Monkey Face is finally ripening

 
And a little harvest

A lot of work...

Aci Sivri and Chao Tian Jiao getting dehyrated! Gonna make Chili Oil with the CTJ

Have a nice week!

 

[az1000]

Very nice plants and pods.

 

[dragonsfire]

Very nice collection !

 

[Meteora 360]

Very nice plants and pods.

 
Thanks!
 

Very nice collection !

 
Thank you! Already got some plans for next year!

 

[Meteora 360]

So, a lot of plans got completely harvested last weekend! Now i only hat 15 plans left which are outside. Last night it was freezing, but all of them survived!

- Murupi Amarela
- Aji Golden
- Bhutlah Gold
- BBM
- Thai Burapa
- Gelbe Teufelskralle
- Aji Cristal
- Marlene
- P414 (0 Fruchtansätze. Hatte nur noch keine Lust die zu entsorgen)
- Monkey Face
- Gorria
- Aji Pineapple
- Joes Long
- Ungarisch mittelscharf
- CTJ

Another three plants are inside to ripen!

- Georgia Black
- Turks Cap
- Pimenta Puma



Some pics!

 
I put some branches in water to let them ripe!
 
Lemon Drop

de Arbol

After 1 day:

Georgia Black

Peruvian Arancio and Bishops Crown

Aji Golden

Murupi Amarela

 
Thai Burapa

Lemon Drop

Bishops Crown and Peruvian Arancio

 

Aji Cristal

 

Tazmanian Black

 

Bode Cross

 

I totally harvested 2.114 Chilis with 13,3 kg!

 

[Meteora 360]

These days i´m in the kitchen for a couple of hours to get all my peppers prepared.

Habanero- Ketchup
To get some heat i added 10 Orange Blobs.

Sweet pickled Jaloro und Jalapenos

Salt from Bode Cross.
I wanted to tell you, that its not photoshopped (except of some raw- editing)! The colour is like it really was

 
After dehydrating it was just a little blue-ish

 

[dragonsfire]

Great looking colour, love the purple

 

[az1000]

I,ve never heard of C Pubescens P414. Do you have pics with him ?

 

[Meteora 360]

Great looking colour, love the purple

 
Me too! To bad it doesn´t stay like that! I tried to dehydrate it with lower heat, but it doenst made a difference:

 
 

I,ve never heard of C Pubescens P414. Do you have pics with him ?

 
Yeah! I cant show you pictures of ripened pots, because there are none But a friend of mine grew it as well and it are pretty big, red pots!
The most beautiful thing of the P414 is the blossom!
 
So, mine got one small pot:

 

 

Some harvesting!
 
Indoor:

de Arbol

Aci Sivri, Lemon Drop, Tazmanian Black

Bishops Crown (Die dickfleischigen Schoten reifen drinnen zwar ab, werden aber schnell weich)

Pimenta Puma

Tobago Sweet

Turks Cap

Outdoor
"Hungarian medium-heat", Joes Long, Aji Pineapple andMonkey Face

Murupi Amarela

Yesterday I harvested 1.373 gr, now i have a total of 14.633 gr 

 

[az1000]

Very nice flower and harvest.
I had last year Murupi Amarela and it was great.

 

[dragonsfire]

Nice little harvest , nice looking fruits

 

[Meteora 360]

Very nice flower and harvest.
I had last year Murupi Amarela and it was great.

 
Thanks! Yeah, Murupi is great! Heard that it makes a very good powder. I´ll try
 

Nice little harvest , nice looking fruits

 
Thank you!
 
A little Update!
 
I try making Tabasco fermenting some Tobago Sweet, sweet Paprika und Habaneros.

 
Yesterday was the 4th day and i looked like this:

 
Also i pickled some peppers

 
 
And i´m candying!
Day 1:

Day 2:
Chilis raus, 50 gr. Zucker zum Sirup dazu und alles wieder ins Glas

Day 3:

 
The days after that were the same. Cooking the syrup, adding sugar, back in glass, wait for 24h. But today is day 7 and its ready!

Aji Golden Salt: