Generally, the spectrum of HPS is thought best for flowering and the MH is thought best for veg. Thing is, I do not think those general thoughts are all that accurate for tropical plants. Most of the chili are either tropical or very close. Being so close to the equator, I am not all that sure there is a major seasonal shift in natural light. So I am not sure chili would respond well to the standard.
I am sure someone else can explain this better, but it has something to do with the angle to the sun and the way the sunlight moves threw the atmosphere. Different angles means different volumes of atmosphere to cut threw so different spectrums. Again, i am not the best at explaining it.
In the winter, what I am mainly doing is keeping my best examples alive while I grow the new season from cuttings and seed stock. So I went with shelf growing on both sides of a rectangular room. Those use natural daylight flourescents. Then down the center above the larger plants which are on the floor, there is HPS moving on a shuttle. The result seems to work better for veg than MH alone.
The problem as I see it is most of the information on this topic comes from folk growing something entirely different, so i do not think the norms still hold true.