I want to give credit where credit is due. I based my recipe on this.
This will feed a lot of people. I would guess 14-18 servings.
2lbs - Stew meat (browned)
1lb - Ground chuck
10oz - Tomato Paste
2 large slicing tomatoes (diced)
4 cans stewed tomatoes
2 ears of corn (cut the corn from the cob)
6 cloves of garlic (minced)
4 cans chili beans
2 cans dark red kidney beans
2 cans black beans
2 limes (juiced)
2 bottles beer
4 links Chorizo (remove the skin)
4 TBS Worcestershire sauce
4 TBS ground black pepper
2 TBS dried Mexican parsley
2 large Jalapenos (chopped)
1 red habaneros or a hot pepper of your choice. (Chopped)
8-10 Datil peppers (chopped)
I chopped all of my peppers and let them soak in about 3oz. of Bourbon for 24 hours.
**Add to taste**
Salt
Cumin
Paprika
Brown the meat. I used all of the fat.
Mix all of the ingredients in a large pot (preferably cast iron) and let simmer for 5-6 hours. Stir every once in a while.
I served it with Jalapeno corn bread and fresh cow horn peppers.
Feel free to add onion if you so desire. I'm allergic, so non for me.
This will feed a lot of people. I would guess 14-18 servings.
2lbs - Stew meat (browned)
1lb - Ground chuck
10oz - Tomato Paste
2 large slicing tomatoes (diced)
4 cans stewed tomatoes
2 ears of corn (cut the corn from the cob)
6 cloves of garlic (minced)
4 cans chili beans
2 cans dark red kidney beans
2 cans black beans
2 limes (juiced)
2 bottles beer
4 links Chorizo (remove the skin)
4 TBS Worcestershire sauce
4 TBS ground black pepper
2 TBS dried Mexican parsley
2 large Jalapenos (chopped)
1 red habaneros or a hot pepper of your choice. (Chopped)
8-10 Datil peppers (chopped)
I chopped all of my peppers and let them soak in about 3oz. of Bourbon for 24 hours.
**Add to taste**
Salt
Cumin
Paprika
Brown the meat. I used all of the fat.
Mix all of the ingredients in a large pot (preferably cast iron) and let simmer for 5-6 hours. Stir every once in a while.
I served it with Jalapeno corn bread and fresh cow horn peppers.
Feel free to add onion if you so desire. I'm allergic, so non for me.