this is a modified recipe from the original
Ingredients
* 1 to 2 jalapeno peppers and 2 of your favorite hot peppers (Habaneros or Aji are recommended)
* 4 teaspoons freshly ground multi color pepper
* 1 tablespoon ground coriander
* 2 teaspoons ground turmeric
* 3/4 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 5 garlic cloves
* 2 teaspoons grated fresh ginger
* 2 1/2 tablespoons butter
* 2 onions, chopped
* 1 pound lamb meat,(or your favorite meat) cut into 1/2 to 1-inch cubes
* 1/3 cup (about) tomato paste
* 2 quarts chicken broth
* 1 1/2 teaspoons salt
* 2 carrots, diced
* 2 apples, peeled, cored, diced
* 1 small potato, peeled, diced
* 1/2 cup frozen peas
Directions
Remove stems and seeds from jalapenos and favorite hot peppers (wear gloves!).
To a food processor, add: jalapenos,other peppers, ground multi color pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic and ginger and process to a paste-like consistency.
Melt butter in large pot. Cook onion until soft and golden, about 10 to 12 minutes. Add spice paste and lamb and or favorite meat, and cook 5 to 7 minutes stirring often.
Add tomato paste, broth and salt. Bring to a simmer, stir occasionally, and cook 30 minutes.
Add the carrots, apples and potato, and continue to simmer until vegetables are tender, 20 to 30 minutes.
Add peas and cook 5 minutes more. Serve and be hooked! (this dish can easily be made vegetarian and or vegan)
Ingredients
* 1 to 2 jalapeno peppers and 2 of your favorite hot peppers (Habaneros or Aji are recommended)
* 4 teaspoons freshly ground multi color pepper
* 1 tablespoon ground coriander
* 2 teaspoons ground turmeric
* 3/4 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 5 garlic cloves
* 2 teaspoons grated fresh ginger
* 2 1/2 tablespoons butter
* 2 onions, chopped
* 1 pound lamb meat,(or your favorite meat) cut into 1/2 to 1-inch cubes
* 1/3 cup (about) tomato paste
* 2 quarts chicken broth
* 1 1/2 teaspoons salt
* 2 carrots, diced
* 2 apples, peeled, cored, diced
* 1 small potato, peeled, diced
* 1/2 cup frozen peas
Directions
Remove stems and seeds from jalapenos and favorite hot peppers (wear gloves!).
To a food processor, add: jalapenos,other peppers, ground multi color pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic and ginger and process to a paste-like consistency.
Melt butter in large pot. Cook onion until soft and golden, about 10 to 12 minutes. Add spice paste and lamb and or favorite meat, and cook 5 to 7 minutes stirring often.
Add tomato paste, broth and salt. Bring to a simmer, stir occasionally, and cook 30 minutes.
Add the carrots, apples and potato, and continue to simmer until vegetables are tender, 20 to 30 minutes.
Add peas and cook 5 minutes more. Serve and be hooked! (this dish can easily be made vegetarian and or vegan)