The heat is on par with orange, if not hotter. Still a strong habanero flavor, but different and I guess brown mustard really is the closest thing I could think of to compare it to. The best thing about them IMO, is that they are on average twice the size orange habs. I just overwintered 1 of my 2 plants to keep around for next year.
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Oh yeah, these pods won me a blue ribbon at the fair a couple weeks back.