My Crop of PUSA JWALA and SANNAM

[Masala Mojo]

Friends,

This season was disappointing in Michigan . Unusual cold summer resulted in poor crop.
I harvested only about 2 lbs of Pusa Jwala and a few sannams.

NJA

 

[Noshownate]

NICE NJA(logo). better luck next year!

 

[QuadShotz]

Still, it's gonna make some yummy stuff at any rate, I'd say.

Congrats!

 

[peppermanbaha]

i like the nja tinglooks good planning on makeing sauce

 

[Downriver]

Still not a bad harvest NJA. What are you gonna do with them

 

[Nova]

Do you find that the Pusa Jwala has an apple 'ish' kind of flavour NJA?

 

[Hophead]

Still got a nice haul - looking forward to see if a sauce comes out.

 

[Masala Mojo]

Still not a bad harvest NJA. What are you gonna do with them

I have stored them in my deep fridge.

It is a bad harvest. I should have got something like 10 to 12 pounds of peppers with my huge plants and 8 in number.
Bad bad bad year.

 

[Masala Mojo]

Do you find that the Pusa Jwala has an apple 'ish' kind of flavour NJA?

No. Not Applish in flavor. It is kinda hard to describe. It is verypungent though.And hot too.

 

[Masala Mojo]

Still got a nice haul - looking forward to see if a sauce comes out.

I am tempted to use it in my sauce but it has very thick skin.

 

[gasificada]

Still, it's gonna make some yummy stuff at any rate, I'd say.

I'll say too!



The sannams, are they also known as guntur chillies do you know?

I buy dried gunturs from my local Indian import store, and they are awesome! Every Indian curry should have them!

I took some of the seeds, planted them, and have managed to get a few to sprout. I've never had them fresh so I can't wait to hopefully produce some.

Also, you wouldn't have an idea what these bad boys here are would you? Sannams?

I buy them frozen from the same Indian shop. Another awesome addition to curry. And a surprising little sting for green chillies.