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my first hot sauce
- Thread starter xcphantom
- Start date
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Are you suggesting it evaporated from its intense heat level Nova or am I just drunk much to also thingy?
Are you suggesting it evaporated from its intense heat level Nova or am I just drunk much to also thingy?
it is still there i only did a little taste the ingrediants are
Habaneros
ground cayenne
Chile powder
ginger
brown mustard
Pineapple
white wine vinegar
brown sugar
molasses
black pepper
cumin
caning salt
allspice
coriander
no i do not have any picks it did taste good though but still needs to age the color is brown.
Habaneros
ground cayenne
Chile powder
ginger
brown mustard
Pineapple
white wine vinegar
brown sugar
molasses
black pepper
cumin
caning salt
allspice
coriander
no i do not have any picks it did taste good though but still needs to age the color is brown.
Huh? It's not going to age, it's going to spoil. It's a fresh sauce, not a mash.xcsports said:
Well that's up to you based on flavor and consistency.
i like the consitency and the flavor is ok now i just need to find a woozy bottle source in the northeast. i know how to bottle stuff been making straberry rhubarb jelly for 3 years for my self and it would last a long time if i did not eat it all right away. i also used to make grape jelly. i only wish there was an amature section but i know the rules of THPA. if only my rhubarb would produce more then i could start selling that. i already thought of making hot pepper jelly and other products to start selling on the internet