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favorite My new favorite pepper to eat

The Piquin pepper. :beer: Not too hot. :) I could do w/ a less smokey flavor but the heat is just right. I'll try to grow some in the near future. Mine are from the spice store (dried in a jar)
 
I love pequin/piquin, I put them in almost everything. I buy half pound bags from the Mexican grocery store for pretty cheap. They're my go-to hot dried pepper.
 
At first, I thought mine were smoked although the jar just reads "piquin peppers" then i went online & wiki said they have an intrinsic smokoy flavor. Why is that?
 
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