Just to see what would happen, I puréed some dates in a 5% salt solution and put it in a Braggs unpasteurized cider vinegar bottle with about an inch of the bottom dregs left in it along with honey and a shit ton of red Nagas and brown Umoroks and put an airlock on it.
Hopefully I’ll have a nice vinegar from hell at some point.
Hopefully I’ll have a nice vinegar from hell at some point.