New batch 
100gr dried Naga Morich
11oz dried red Bell Peppers
10lb Roma Tomatoes (about)
1L ACV
1/2 cup seasoning
2 tsp pink salt
2 L tbsp Smoked Paprika
2 L tbsp Turmeric
2 cups Thai basil
(4L bucket)
8oz dried Turkish Apricots to be added later when rehydrated with sauce.
Blitz tomatoes and basil and spices, pour into bucket with ACV. place last few tomatoes in blender and add dried peppers and blits into paste, then add to rest of bucket and stir. Put in fridge to mature.
100gr dried Naga Morich
11oz dried red Bell Peppers
10lb Roma Tomatoes (about)
1L ACV
1/2 cup seasoning
2 tsp pink salt
2 L tbsp Smoked Paprika
2 L tbsp Turmeric
2 cups Thai basil
(4L bucket)
8oz dried Turkish Apricots to be added later when rehydrated with sauce.
Blitz tomatoes and basil and spices, pour into bucket with ACV. place last few tomatoes in blender and add dried peppers and blits into paste, then add to rest of bucket and stir. Put in fridge to mature.
