With the development of my mustard and wing sauce; and ready to move forward with my mild sauce, naming each has been a chore.
I am looking to keep the names "true" to New Orleans whether it be Cajun in essence, or Voodoo, Mardi Gras etc.
This leaves me with my very first creation, Liquid Napalm, out on its own.
My question...do I change the name of this sauce? Do I leave it alone? Do I bottle it with 2 different labels? What do you think?
I am looking to keep the names "true" to New Orleans whether it be Cajun in essence, or Voodoo, Mardi Gras etc.
This leaves me with my very first creation, Liquid Napalm, out on its own.
My question...do I change the name of this sauce? Do I leave it alone? Do I bottle it with 2 different labels? What do you think?