Hey all, new member here. We had a client drive up from North Carolina. He gave me a jar of pickled peppers after I had mentioned that my wife and I have been canning lately. These peppers were raised and canned by his Mexican friends. Does anyone know what they are? They are terrific! Heat factor for me is 2/3 out of 10. I did eat one that had some binford heat, 7/8. Torched my mouth for 10 min. None the less I can't stop popping 1 or 2 of these every afternoon. Anyone?
