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Need a couple fresh jolokia pods - could anyone spare?

Alright here is the deal- I am an avowed chili head, but not to the extent of some of the junkies here. I am not a grower, and am unable to get my hands on fresh jolokias.

I would like to get my hands on 4-6 fresh naga/bhut jolokia pods for the purpose of "taste testing" with a few friends who are "uninitiated".

If any of you all would be willing to spare a couple, I would truly appreciate it!
 
if you have never tried any when u do you will be surprised. I eat spicy foods all the time but only discovered superhots last year. Ive eaten most all types sold locally, but whn i heard aboutthe bhut jalokia i said to myself how hot can they be i mean its still just a pepper man was i wrong. when i first bit into it i tought i was gonna die. It felt like i took hot burning liquid and poured it in my mouth but now im somewhat used to them and am growing several superhots to try and because i love growing stuff.
 
since this is semi-along the lines of a question I have, I figure I will ask it now.. I just got some fresh pods from Bakers Peppers, and the hottest one that was in there was the Billy Boy Douglah Red X... and I am still not really use to the hot peppers like habenaros, (I am use to them, but not to the extent where they do not affect me anymore like some people say it is like eatting cherries), and since I am growing a bunch of different varieties now of superhots.. I am curious as to how hot the Billy Boy Douglah is, and since strains like these are not that common, and most of them exist within these forums... it is almost impossible to find a scollville rating on them, unlike the trinidad scorp. and bhut jolokia...

don't mean to thread jack, but just figured someone reading this might be able to "kill 2 birds with 1 stone", I was origionally going to post a whole new thread to get everyone's input on the scolville rating on a lot of different/unique peppers found on here, and compile them into one large chart, but wasn't sure how popular that would be
 
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