I was gifted an unknown chilli plant earlier in the month. I've been told that it's "probably a hot fajita chilli". I haven't grown anything of this kind before, but I've been given chillis of a similar description in the past, and none of them were shaped like this or as large, and these ones definitely have more of a sting to them. They seem to go into a yellowy-green brown, before maturing into a red, rather than having a stage of being particularly orange.
So, what's the consensus? Fajita or not? And are the spots on the leaves a cause for concern?
So, what's the consensus? Fajita or not? And are the spots on the leaves a cause for concern?
