Hello everyone
Second post on this forum, for the first and a bit of info on myself look here: http://www.thehotpep...pods-for-seeds/
So being new to this game, I got most of my first seeds from some general garden/seed store (can't even remember which, probably Hirts) last year. I didn't label anything and have long since lost the reciept. Hence I require some help in identifying the following two:
The plants these came from grew like weeds. I stuck one in a 2 gallon pot and it is about 5 feet tall, 4 feet wide and has over 100 of these pods on it. Skin is relatively thick, flavor very much like a red sweet pepper and heat I'd say is around Serrano level.
These guys came from a very small (10 inch tall) plant. The skin is paper thin, thinner than a Bhut Jolokia and they are quite hot, almost Orange Habanero level.
If pictures of the pods aren't enough I can supply some of the plants themselves as well
Odie
Second post on this forum, for the first and a bit of info on myself look here: http://www.thehotpep...pods-for-seeds/
So being new to this game, I got most of my first seeds from some general garden/seed store (can't even remember which, probably Hirts) last year. I didn't label anything and have long since lost the reciept. Hence I require some help in identifying the following two:
The plants these came from grew like weeds. I stuck one in a 2 gallon pot and it is about 5 feet tall, 4 feet wide and has over 100 of these pods on it. Skin is relatively thick, flavor very much like a red sweet pepper and heat I'd say is around Serrano level.
These guys came from a very small (10 inch tall) plant. The skin is paper thin, thinner than a Bhut Jolokia and they are quite hot, almost Orange Habanero level.
If pictures of the pods aren't enough I can supply some of the plants themselves as well
Odie
