Need Help ID'ing this Chile

[LunchBox]

A student of mine gave me these...I ate one in class...nice flavor, very robust, almost salty flavor, not too sweet, a bit tangy. A minute later, my mouth was numb. This little bastid is HOT. I'd put it on par with habanero, except the burn on these is more in the mouth and tongue, than back of the throat like a habi.

Any help is appreciated!

 

[cjbrewer5]

looks similar to my super chilis.

 

[chileaddict]

Those look similar to my Apache, which is thin skinned and amazingly hot. They also look like piquins/pequins.

 

[Hot Pooper]

Too big for Pequins. They almost look like a Tabasco/Thai cross.

 

[LunchBox]

Too big for Pequins. They almost look like a Tabasco/Thai cross.

They look like tabascos...but these chiles blow the doors off tabasco peppers...and the hood...and the trunk...maybe even the wheels.

 

[Burning Colon]

I'm with brewer, looks a lot like my super chilis, kind of have a pudgy belly like a short stocky ceyenne and usually hotter than ceyenne but then again depends on how the kids were raised ie too much water, not hot or dry enough. if raised right they can get as hot as a poorly raised hab. they add a nice amount of heat to soups and sauces, mine powdered nicely too.

 

[LunchBox]

What species is the "super chile"?