Wicked Mike said:Och, ye f*cking tell 'em! Ye'd think Tony's boot wiz up th'spout, an' the last bairn awreadies wi' ole Bawbag Currie's coupon or summat, aye? An' aw ees bawheided Harry Hoofters gype a'it, th' dobbers. Speir me, s'pure shite. Aw ees pyots gettin' raised oar quinkins, wi' real ettins to be fasht oar, 'f ye ken whae am oan aboot. Anoar clamihewit fae nawt. Warmers goat nawt else t'git chuffed oar, no th' Nat King Cole or nawt? Ah've goat mair tae dae come lowsin' time fae gawpin' a' messins an' playin' "whae's th' da," ken? So you lair 'em, ye barrie git, but I cannae be arsed. S'like gowlin' a' yowes, ken? Pure gies me th' boak.
But yeah, good to see you back on THP, bodach.
It isn't.rkempston said:Wow that seems stupidly simple now. lol
ajdrew said:Mine is more reasonably sized
rkempston said:Wow that seems stupidly simple now. lol
what we already have a topic on that somewhere lolgrantmichaels said:
I agree with you, but you'll always see when there's money involved that certain people will break these community ethics, which is kind of sad.ajdrew said:Svt - I don't think we should argue about it because what the hell do we know. Talking about the underline issue, I think that is definitely something growers should discuss openly and freely. After all, the topic isn't about either pepper but our right to call ourselves a community. If we are a community, we must establish a sense of common ethics. Without that, are we really a community? I know, my hippie dippy side is coming out again.