Found links here with some great info on making sauces and tips and techniques for growing all the varieties of peppers I've got. Look forward to exploring more and getting into adding fermenting peppers for sauce to go with my pickling and mustards I make from my home grown stuff.
Welcome, Seacowboy, from the other end of the state.
But I have family in the NOVA area so I'm up there every so often.
Lots of pepper info awesome crowd here,I'm sure you will enjoy.