Alright, lets start with my little pottery, I am (apparently lol) growing 7pod, Habs, Bhuts, Cayan, Bulgarian Carrots and Scorps. I have some Basil and Marigolds in the pottery to lure insects off my main plants too.
My problem is the Bhuts, although they are not ready yet, they have next to zero heat, they were my only store bought plants (masters australia)) as the rest are a mix of seeds stolen from actual chilis and net bought seeds which i have had great luck with.
Here is the supposed Bhuts. color seems strange, texture seems too smooth, heat is non existent. (should i make an in-store compaint? they were sooo cheap though, i think $4.
7pods coming along, sooo damn tasty.
Chili's near my marigold and basil insect deterants (rear i beleive cayans, front fat ones are unripe Bulgarian Carrots)
My problem is the Bhuts, although they are not ready yet, they have next to zero heat, they were my only store bought plants (masters australia)) as the rest are a mix of seeds stolen from actual chilis and net bought seeds which i have had great luck with.
Here is the supposed Bhuts. color seems strange, texture seems too smooth, heat is non existent. (should i make an in-store compaint? they were sooo cheap though, i think $4.
7pods coming along, sooo damn tasty.
Chili's near my marigold and basil insect deterants (rear i beleive cayans, front fat ones are unripe Bulgarian Carrots)
from Nova Scotia, Canada... And I agree with JJJessee.. I'm leaning towards some type f C. Annuum, though others will probably be able to better clarify and narrow down exactly what it is.
also very good. I reckon you're spot on with the label mixing! my first assumptions was that they may even of dropped a couple pots unloading and just threw the tags back any old way.