New to this world

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Thanks guys! I posted in hot sauce making 101 some questions regarding a struggle I'm having with my first larger scale batch. Is anyone ablr to provide some assistance? 
 
:welcome: from the Pacific NorthWest, Chrees! :welcome:
 
Sorry I'm not much help when it comes to sauces, but
the foodie forums should provide you with all the info
you need!
 
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