As the title says I am pretty new to fermenting. A couple of months ago a buddy gave me a huge bag of mixed habanero and bonnets. I remembered I had gotten airlock lids for Christmas and so it started. First couple of batches were great. Next thing I know I have 8 half gallons rolling at a time and buying Woozy bottles like crazy lol. I am big into smoking meats and cooking on general. My friends and family are treated to my stuff often. They are thrilled that I added hot sauce and pickles lol.