I am new to this site and have been looking around! How cool! Or hot should I say!
I have a huge quantity of jalapeño peppers that I have to use. I don't want to pickle them, don't know how frozen ones hold up so wondered if anyone had any ideas. I do have a dehydrator but wonder if I will lose the heat if I use this method?? I have roasted red peppers before and after that experience, prefer to buy them in the jar!
Any ideas would be appreciated!
I have a huge quantity of jalapeño peppers that I have to use. I don't want to pickle them, don't know how frozen ones hold up so wondered if anyone had any ideas. I do have a dehydrator but wonder if I will lose the heat if I use this method?? I have roasted red peppers before and after that experience, prefer to buy them in the jar!
Any ideas would be appreciated!
