D Droopdogg Dec 2, 2023 #1 Thank you for letting me join. I have been fermenting and making my own sauce for 2 seasons ( small batches). I have been looking for a site like this for some time. Looking forward to being able to contribute and get some insight myself.
Thank you for letting me join. I have been fermenting and making my own sauce for 2 seasons ( small batches). I have been looking for a site like this for some time. Looking forward to being able to contribute and get some insight myself.