Hello!
First, I beg apologies for my English.
I've been gardening for a lot of years. I grow a wide variety of veggies in raised beds in Central Russia (at the rate of about 4 USDA Hardiness Zone).
But I never grow the hot pepper. I am trying to grow my first hot and superhot this year.
2011
C.annuum
Tequila Sunrise
Poinsettia
Cayenne Golden
Red Cap Mushroom
Vietnamese Candlelight
C.baccatum
Aji Cito
Nepalese Bell
C. chinense
Habanero Red
Habanero Chocolate
First sprout was 7 March 2011.
Now growing season is concluding already. Weathermen are promise the night frost.
Some pepper plants I turn off and install in containers.
My harvest is underripe and scrimpy.
And I started a new season 2012.
10 August were soaked – Bhut Jolokia, Peter Pepper, Tabasco, Jalapeno Purple.
19 August - Scotch Bonnet Jamaican Red, Scotch Bonnet Jamaican Yellow, Habanero White, Habanero Red.
1 September - Dorse Naga, Naga Morich.
24 September - Queen Laurie, Rain Forest, Habanero Caribbean Red, Datil, Habanero Chocolate.
1 October - Bhut Jolokia, Habanero Lemon, Habanero Orange, Habanero Saint Lucia island seasoning, Habanero Savannah Red, Hot paper lantern.
11 October – Rocoto Manzano.
First, I beg apologies for my English.
I've been gardening for a lot of years. I grow a wide variety of veggies in raised beds in Central Russia (at the rate of about 4 USDA Hardiness Zone).
But I never grow the hot pepper. I am trying to grow my first hot and superhot this year.
2011
C.annuum
Tequila Sunrise
Poinsettia
Cayenne Golden
Red Cap Mushroom
Vietnamese Candlelight
C.baccatum
Aji Cito
Nepalese Bell
C. chinense
Habanero Red
Habanero Chocolate
First sprout was 7 March 2011.
Now growing season is concluding already. Weathermen are promise the night frost.
Some pepper plants I turn off and install in containers.
My harvest is underripe and scrimpy.
And I started a new season 2012.
![Crazy :crazy: :crazy:](/styles/default/xenforo/smilies/crazy.gif)
10 August were soaked – Bhut Jolokia, Peter Pepper, Tabasco, Jalapeno Purple.
19 August - Scotch Bonnet Jamaican Red, Scotch Bonnet Jamaican Yellow, Habanero White, Habanero Red.
1 September - Dorse Naga, Naga Morich.
24 September - Queen Laurie, Rain Forest, Habanero Caribbean Red, Datil, Habanero Chocolate.
1 October - Bhut Jolokia, Habanero Lemon, Habanero Orange, Habanero Saint Lucia island seasoning, Habanero Savannah Red, Hot paper lantern.
11 October – Rocoto Manzano.